China there are fake schools and classes that teach a variety of
blatant fraud technology, even eggs can be modulated by chemical materials, but also be able to fry cook, is currently the most popular False course.
Using 7 kinds of chemical materials, see pic below
The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.
By adding a yellow pigment and become raw egg yolk..
Step 3 fake egg shape
Hard shells are formed by soaking in paraffin wax onto the egg, which are then left to dry.
Oh yeah The Egg is ready. The artificial egg shell is very fragile and break easily but who cares!!
Look so real
Many small bubbles is formed during frying the egg but not many people can tell the difference.
The egg look exactly the same, and the eggs taste better than real but you are adding to the
statistic of food poisoning person.
Why make fake eggs ?
Because of money.
Cases of problem foods and food poisoning are widely reported in Mainland China over the last few years.. In 2001, there were 185 cases of food poisoning, affecting about 15,715 people and causing 146 deaths. The cases doubled in 2002. In 2003, the number of reported cases was ten times more than that in 2001, and the number of people suffered was as high as 29,660, including 262 deaths Now In Sept 2008 Nearly 53,000 Chinese children sick from contaminated milk; 4 have died